Rustic Tomato Salsa
A community recipe by NolloNot tested or verified by Nigella.com
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Make sure all the vegetables are chopped well. Place in a bowl with the puree, lemon and salt. Mix well, and serve.
Make sure all the vegetables are chopped well. Place in a bowl with the puree, lemon and salt. Mix well, and serve.
Introduction
Great as a dip, or place on top of chicken fillets.
Great as a dip, or place on top of chicken fillets.
Ingredients
Serves: 4-6
Metric
Cups
- 25 grams tomatoes (chopped)
- 25 grams shallots (chopped finely)
- 10 grams green chillies (deseeded and finely chopped)
- 15 grams fresh coriander (chopped)
- 10 grams tomato puree
- 1 squeeze lemon juice
- 1 pinch of salt
- 1 ounce tomatoes (chopped)
- 1 ounce shallots (chopped finely)
- ounce green chiles (deseeded and finely chopped)
- 1 ounce cilantro (chopped)
- ounce tomato puree
- 1 squeeze lemon juice
- 1 pinch of salt
Method
Rustic Tomato Salsa is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It's very simple and easy, but just as delicious.
It's very simple and easy, but just as delicious.
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