This luxurious filling for cannelloni is a great alternative to a traditional ragu. The smoked salmon adds a subtle but deep flavour, and makes this dish really special. OK - the cost of the ingredients means this is not an every-day dish, but it is a wonderful treat, and a dish I would happily serve to friends and family. Any leftover filling is perfect slathered over hot toast. In fact, it will be my go-to recipe for an easy salmon pate from now on.
Recipe posted by Mandy_C