10 leaves lettuce
(butter or Boston/bibb lettuce is best)
125 ml cucumber
You need to lay a piece of clingwrap on the counter - roughly about 40 x 30 cm.
Then cover this with thinly sliced smoked salmon (about 200 g) laid out flat so there are no holes.
On top of the smoked salmon spread a thin layer of crÃ¨me fraÃ®che or mayonnaise. On top of this a single layer of flattened butter lettuce (remove the spines). Then lastly a thin layer of julienned cucumber.
Starting at the long end, roll up into a roll, using the clingwrap as a guide (don't include it in the roll!).
Leave the roll in the fridge for an hour and then cut into 1 cm slices with a sharp knife.
Sprinkle the platter with a few drops of sesame oil and soy sauce.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".