Saucy Chicken
A community recipe by BilboBagginsNot tested or verified by Nigella.com
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Mix all ingredients together and pour over chicken. Leave to marinade. Bake in a preheated oven (180 deg C fan assisted) until done. I usually cover with foil until the last five minutes of cooking which gives a nice sauce in the baking dish to pour over the sliced chicken breasts.
Mix all ingredients together and pour over chicken. Leave to marinade. Bake in a preheated oven (180 deg C fan assisted) until done. I usually cover with foil until the last five minutes of cooking which gives a nice sauce in the baking dish to pour over the sliced chicken breasts.
Introduction
My fussy 5 year old son loves this....enough said! (adults like it too)
My fussy 5 year old son loves this....enough said! (adults like it too)
Ingredients
Serves: 4
Metric
Cups
- 4 chicken breasts (or drumsticks if you prefer)
- 2 tablespoons dark soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon tomato ketchup
- 4 chicken breasts (or drumsticks if you prefer)
- 2 tablespoons dark soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon tomato ketchup
Method
Saucy Chicken is a community recipe submitted by BilboBaggins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
My children like it served with corn on the cob or a crusty bread roll and cherry tomatoes. For adults, usually a salad.
My children like it served with corn on the cob or a crusty bread roll and cherry tomatoes. For adults, usually a salad.
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