Scottish Tablet
A community recipe by CupcakeObsessedNot tested or verified by Nigella.com
Introduction
I moved to Scotland a few years ago and discovered this sweet - it's heaven!
I moved to Scotland a few years ago and discovered this sweet - it's heaven!
Ingredients
Serves: 24
- 1 tin condensed milk (a large tin)
- milk (fill the empty condensed milk tin)
- 1 kilogram sugar
- 100 grams butter
- vanilla essence (a few drops)
- 1 tin sweetened condensed milk (a large tin)
- milk (fill the empty condensed milk tin)
- 2⅕ pounds sugar
- 4 ounces butter
- vanilla essence (a few drops)
Method
Scottish Tablet is a community recipe submitted by CupcakeObsessed and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!
If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!
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What 1 Other has said
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Posted by Nigemma on 27th October 2013
Show more commentsWhen do you add the vanilla?