Seven-Minutes-Of-Complete-Silence Chocolate Trifle
A community recipe by SAFruitCakeNot tested or verified by Nigella.com
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Sprinkle the sponge cake with brandy or sherry. Pack all the ingredients in layers in a glass bowl ending with a layer of cream. Place in fridge until needed. Garnish with fresh mint sprigs
Sprinkle the sponge cake with brandy or sherry. Pack all the ingredients in layers in a glass bowl ending with a layer of cream. Place in fridge until needed. Garnish with fresh mint sprigs
Introduction
This is not my recipe, but oh oh oh... It is quick and delicious.
This is not my recipe, but oh oh oh... It is quick and delicious.
Ingredients
Serves: 8-10
Metric
Cups
- 1 chocolate sponge cake
- 30 millilitres brandy (or sherry - optional)
- 6 white meringues (broken into pieces)
- 6 pink meringues (broken into pieces)
- 1 tin caramel
- 500 millilitres fresh cream
- 2 tablespoons sugar (whip together with the cream)
- 1 punnet strawberries (fresh)
- 410 grams lychees (canned)
- 3 kiwi fruit (peeled and sliced)
- mint leaves (to garnish)
- 1 chocolate sponge cake
- 1 fluid ounces brandy (or sherry - optional)
- 6 white meringues (broken into pieces)
- 6 pink meringues (broken into pieces)
- 1 tin caramel
- 17½ fluid ounces fresh cream
- 2 tablespoons sugar (whip together with the cream)
- 1 punnet strawberries (fresh)
- 14 ounces lychees (canned)
- 3 kiwi fruit (peeled and sliced)
- mint leaves (to garnish)
Method
Seven-Minutes-Of-Complete-Silence Chocolate Trifle is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Any seasonal fruit can be used. I used a can of mixed fruit.
Any seasonal fruit can be used. I used a can of mixed fruit.
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