This is not my recipe, but oh oh oh... It is quick and delicious.
Recipe posted by SAFruitCake
SEVEN-MINUTES-OF-COMPLETE-SILENCE CHOCOLATE TRIFLE
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Ingredients
Switch to Cup Measures- 1 chocolate sponge cake
- 30 ml brandy (or sherry - optional)
- 6 white meringues (broken into pieces)
- 6 pink meringues (broken into pieces)
- 1 tin caramel
- 500 ml fresh cream
- 2 tablespoons sugar (whip together with the cream)
- 1 punnet strawberries (fresh)
- 410 grams lychees (canned)
- 3 kiwi fruit (peeled and sliced)
- mint leaves (to garnish)
Method
- Sprinkle the sponge cake with brandy or sherry.
- Pack all the ingredients in layers in a glass bowl ending with a layer of cream.
- Place in fridge until needed.
- Garnish with fresh mint sprigs
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