Shelia's Oat Slices
A community recipe by greylisNot tested or verified by Nigella.com
Print me
Use enough pastry to line a swiss roll sized tin, spread with preserves. Melt marge and syrup in microwave, add oats and essence. Mix well, spread over preserves base. Approx 20-30 mins baking gas 5/190c/375f till cooked and golden (slightly cooler temp if using fan oven.)
Introduction
Good lunch box filler.
Ingredients
Serves: 30
- shortcrust pastry
- preserves
- 8 ounces margarine (or butter)
- 8 ounces golden syrup or light corn syrup
- 12 ounces quick-cooking oats
- 3 drops almond essence
Method
Shelia's Oat Slices is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.