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SHRIMP SALSA

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Serves: 6

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What does this mean?

Mexican salsa with cooked small shrimp...You set the shrimp aside then blend all the fresh veggie ingredients in a blender or food processor with a compliment of Tortilla chips. Great starter with Margaritas or Beer or any cocktail. Substantial and a welcome side dish with alcoholic beverages or any kind.

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Ingredients

  • ½ lb shrimp (small, cooked)
  • 3 tomatoes (fresh)
  • 1 handful cilantro
  • salt
  • 1 jalapeno peppers (2 or 3 if you're a chilli head)
  • 1 clove garlic
  • ⅓ red onion
  • 3 tablespoons water
  • 1 lime (or lemon, juice of)

Method

  1. Put shrimp in a bowl.
  2. All other ingredients in a blender or food processor till "chunky"
  3. stir in with shrimp and serve with tortilla chips. Party!

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