Simple Bannoffee Pie

A community recipe by BlondeEmma

Not tested or verified by Nigella.com

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Introduction

A very easy dessert that keeps well and is beautiful for any occasion.

Ingredients

Serves: 4-6

1 packet digestive biscuits
butter (to bind)
1 bunch bananas (ripe)
1 tin condensed milk
cream (for whipping)
chocolate curls (to decorate)

Method

Simple Bannoffee Pie is a community recipe submitted by BlondeEmma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

You can adjust this recipe to make your favourite layer the thickest! It's not an exact science, so some trial and error may be required!

Start by making the toffee, by boiling the whole tin of condensed milk (still in the tin) in a pan of water. This takes about 2 hours, but when done it will keep in the fridge.

Crush the biscuits into crumbs and us melted butter to bind into a soft mixture. Line your tin (preferably with a removable bottom) with this mixture.

Next spread the toffee over the base to cover. (Be careful when opening the tin if it's still hot!)

Slice your bananas and layer them into the toffee.

Finally top with whipped cream (piped if you're artistic!) and chocolate curls. Set in the fridge for at least an hour and enjoy.