Simple Chicken Breasts With Asparagus
A community recipe by WoeyNot tested or verified by Nigella.com
Print me
Cut the breasts so you have 4 thin slices. Wash the baby asparagus and put 5 pieces on each slice. Fold the breasts and fix them with toothpicks. Sprinkle the scrolls with salt, pepper and lemon juice and leave for 10 - 15 minutes. Peel potatoes, slice them and boil them for 20 minutes. When ready, you can pour out the water, add butter and leave in a pot for few more minutes. Heat a pan and add melted butter or olive oil (both are good). Put in the scrolls and wait until they get nicely slightly brown. Then add cream (as much as you like) and you can add some water as well. Lower the heat and cover. Leave for few minutes and then serve with potatoes.
Introduction
Very simple dish, great for somebody who wants to start with asparagus or is starting cooking! :) Very quick as well!
Ingredients
Serves: 2
- 2 chicken breasts
- 20 baby asparagus
- 6 small potatoes
- butter (melted, or olive oil)
- cream
- butter
- salt
- pepper
- lemon juice
Method
Simple Chicken Breasts With Asparagus is a community recipe submitted by Woey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can always add whatever you like. This is a very simple recipe so use your imagination to make it even better :)
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.