Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

SIMPLE CHICKEN SOUP

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: 4

Print
What does this mean?

Best eaten with bread or rice.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 300 grams chicken pieces (bite sized)
  • 2 star anise
  • 3 cm cinnamon sticks
  • 2 cardamom pods
  • 4 shallots (sliced)
  • 2 cloves garlic (chopped)
  • 2 cm fresh root ginger (sliced)
  • 1 carrot (wedged)
  • 1 potato (wedged)
  • 1 tablespoon vegetable oil
  • salt (to taste)
  • spring onions (for garnishing)
  • gram celery (for garnishing)

Method

  1. Heat vegetable oil in a pot. Fry spices and add in shallots, garlic and ginger until fragrant.
  2. Add chicken meat and stir.
  3. Put water, carrot and potato and simmer until chicken carrot and potato tender
  4. Add chicken cubes and salt to taste
  5. Serve hot and sprinkle with chopped spring onion and celery

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment