Slow Roasted Pork With Bourbon
A community recipe by rachelakNot tested or verified by Nigella.com
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Rub pork with salt and pepper. Cut slits into pork and stuff with garlic and sage. Refrigerate overnight. Sear meat in oil. Mix mustard, sugar, Worcestershire,and bourbon. Pour half over pork. Bake at 250 covered with foil for 4 hours. After 4 hours, spoon rest of sauce over and cook uncovered 2 more hours.
Introduction
A slowly roasted pork that falls apart with a fork.
Ingredients
Serves: 4-6
- 2 teaspoons salt
- 1 teaspoon pepper
- 5 pounds pork shoulder
- 10 cloves garlic
- 10 leaves fresh sage
- 2 tablespoons oil
- ½ cup Dijon mustard (or any other good, sweet and hot mustard would be fine)
- ½ cup brown sugar
- 1 teaspoon Worcestershire sauce
- ¼ cup bourbon
Method
Slow Roasted Pork With Bourbon is a community recipe submitted by rachelak and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 3 Others have said
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Posted by rachv2002 on 31st December 2023
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Posted by Panayotou on 6th April 2014
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Posted by Irinoula on 12th December 2011
Show more comments250 fareinheight!! I think fried sage would be great, and I often do not insert the sage and garlic until right before cooking.
Do you mean roast at 250 centigrade ?
I cannot find fresh sage! Shall I use dried?