So easy, so good. You just need to allow some time for the cooking, but the putting together is so simple. Also so rich.
Recipe posted by kgw
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So easy, so good. You just need to allow some time for the cooking, but the putting together is so simple. Also so rich.
Recipe posted by kgw
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Lentils
On the weekend I am going to stir some feta cheese through the lentil leftovers for a lovely salad, maybe with some rocket or baby spinach (if I can get it).
*When I make this I inevitably end up adding more fennel as the local fennel seed I buy is not very strong. Make sure to test the spice rub before applying to ensure it is both balanced and strong enough.
**I haven't made the beef stock version, so can't vouch for its deliciousness, but the veg version of this is fantastic. The beef stock is what the original recipe from the Australian Gourmet Traveller suggested, but I am not a fan so used the tomato passata instead.
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