Spice and Lime Chicken
A community recipe by LaurenMcCNot tested or verified by Nigella.com
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In a large bowl, mix together the first six ingredients. Slash the chicken breasts 4 or 5 times without cutting all teh way through. Put the chicken and vegetables in the marinade and coat everything completely. Leave in the fridge for 20 mins to infuse flavours. Grill chicken and veg on a high heat until chicken is cooked through. Leave to rest for 5 minutes, then serve with rice or naan breads.
In a large bowl, mix together the first six ingredients. Slash the chicken breasts 4 or 5 times without cutting all teh way through. Put the chicken and vegetables in the marinade and coat everything completely. Leave in the fridge for 20 mins to infuse flavours. Grill chicken and veg on a high heat until chicken is cooked through. Leave to rest for 5 minutes, then serve with rice or naan breads.
Introduction
Another Good Food classic - low fat and really tasty. Easily adjusted for fewer people.
Another Good Food classic - low fat and really tasty. Easily adjusted for fewer people.
Ingredients
Serves: 4
Metric
Cups
- 150 millilitres natural yogurt
- 1 tablespoon vegetable oil
- 1 teaspoon curry paste
- 1 pinch of chilli powder
- juice of 1 lime
- 1 clove garlic (crushed)
- 4 chicken breasts (skinless, boneless)
- 1 red pepper (or green, deseeded and cut into chunks)
- 1 onion (halved and cut into chunks)
- 5 fluid ounces natural yogurt
- 1 tablespoon vegetable oil
- 1 teaspoon curry paste
- 1 pinch of chili powder
- juice of 1 lime
- 1 clove garlic (crushed)
- 4 chicken breasts (skinless, boneless)
- 1 red bell pepper (or green, deseeded and cut into chunks)
- 1 onion (halved and cut into chunks)
Method
Spice and Lime Chicken is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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