Spiced Apple Samosas
A community recipe by joloadedNot tested or verified by Nigella.com
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Heat deep fat fryer to 190degrees/375F or fill large pan a 1/3 full with vegetable oil. Careful with the hot oil! Brush the pastry layers with the butter (both sides, a bit messy I know but samosas will stick in frying pan otherwise). Put the pastry layers on top of each other and cut length ways into 2 strips. Blend nuts in food processor add the apple and spices and mix. Put spoonful of mix in one corner of pastry and fold into triangle shapes. Repeat with 2nd strip of pastry. Deep fry for 2-3 mins until golden and drain on kitchen paper. Serve!
Heat deep fat fryer to 190degrees/375F or fill large pan a 1/3 full with vegetable oil. Careful with the hot oil! Brush the pastry layers with the butter (both sides, a bit messy I know but samosas will stick in frying pan otherwise). Put the pastry layers on top of each other and cut length ways into 2 strips. Blend nuts in food processor add the apple and spices and mix. Put spoonful of mix in one corner of pastry and fold into triangle shapes. Repeat with 2nd strip of pastry. Deep fry for 2-3 mins until golden and drain on kitchen paper. Serve!
Introduction
Simply yummy! Eat while warm :)
Simply yummy! Eat while warm :)
Ingredients
Serves: 2
Metric
Cups
- oil (for deep-frying)
- filo pastry (3 layers, can be bought in the supermarket freezer or fridge section ready-made)
- 55 grams butter (melted)
- 55 grams hazelnuts
- 1 apple (grated)
- 1 pinch of ground cinnamon
- 1 pinch of ground ginger
- oil (for deep-frying)
- filo pastry (3 layers, can be bought in the supermarket freezer or fridge section ready-made)
- 2 ounces butter (melted)
- 2 ounces hazelnuts
- 1 apple (grated)
- 1 pinch of ground cinnamon
- 1 pinch of ground ginger
Method
Spiced Apple Samosas is a community recipe submitted by joloaded and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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