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SPICY FISH SKEWERS

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Serves: 4-6

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  • Gluten Free
What does this mean?

great for your next party - will give you a good taste of asia.

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Ingredients

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  • 1 green chilli (seeded)
  • 1 clove garlic (crushed)
  • 2 spring onions (chopped)
  • 1 teaspoon fresh root ginger (grated)
  • ½ teaspoon ground coriander
  • 40 grams macadamia nuts (chopped)
  • 1 stick lemongrass (finely chopped)
  • 1 teaspoon oil
  • 250 grams white fish (fillets)
  • 1 teaspoon soy sauce
  • salt
  • black pepper

Method

  1. combine the chilli, garlic, spring onion, ginger, coriander, macadamia nuts and lemon grass in a food processor. process until mixture becomes a smooth paste. 
  2. heat the oil in a pan and cook paste over medium heat for 4 minutes or until golden brown. allow to cool. 
  3. process the fish in a food processor until very finely minced. add the cooked paste, soy sauce, salt and pepper and process to blend together. refrigerate until chilled through (about 1 hour). 
  4. mould heaped tsp. of the mixture around wooden skewers. 
  5. cook under a preheated hot grill for 3 minutes on each side or until golden brown. 
  6. serve hot with satay sauce.

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