Spicy Fish Skewers

A community recipe by buddhanature

Not tested or verified by Nigella.com

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Introduction

great for your next party - will give you a good taste of asia.

Ingredients

Serves: 4-6

Metric Cups

1 green chilli (seeded)
1 clove garlic (crushed)
2 spring onions (chopped)
1 teaspoon fresh ginger (grated)
½ teaspoon ground coriander
40 grams macadamia nuts (chopped)
1 stick lemongrass (finely chopped)
1 teaspoon oil
250 grams white fish (fillets)
1 teaspoon soy sauce
salt
black pepper

1 green chile (seeded)
1 clove garlic (crushed)
2 scallions (chopped)
1 teaspoon fresh gingerroot (grated)
½ teaspoon ground coriander
1⅖ ounces macadamia nuts (chopped)
1 stick lemongrass (finely chopped)
1 teaspoon oil
8⅚ ounces white fish (fillets)
1 teaspoon soy sauce
salt
black pepper

Method

Spicy Fish Skewers is a community recipe submitted by buddhanature and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

combine the chilli, garlic, spring onion, ginger, coriander, macadamia nuts and lemon grass in a food processor. process until mixture becomes a smooth paste.

heat the oil in a pan and cook paste over medium heat for 4 minutes or until golden brown. allow to cool.

process the fish in a food processor until very finely minced. add the cooked paste, soy sauce, salt and pepper and process to blend together. refrigerate until chilled through (about 1 hour).

mould heaped tsp. of the mixture around wooden skewers.

cook under a preheated hot grill for 3 minutes on each side or until golden brown.

serve hot with satay sauce.

combine the chilli, garlic, scallion, ginger, coriander, macadamia nuts and lemon grass in a food processor. process until mixture becomes a smooth paste.

heat the oil in a pan and cook paste over medium heat for 4 minutes or until golden brown. allow to cool.

process the fish in a food processor until very finely minced. add the cooked paste, soy sauce, salt and pepper and process to blend together. refrigerate until chilled through (about 1 hour).

mould heaped tsp. of the mixture around wooden skewers.

cook under a preheated hot grill for 3 minutes on each side or until golden brown.

serve hot with satay sauce.