Spicy Lentil Soup

A community recipe by Natasha_g

Not tested or verified by Nigella.com

Introduction

A hearty soup which can be served as a lunch dish either on its own or with some pasta in it. It's also good with some grated parmesan on top but without the cheese it is vegan. It's also handy as you can get most of the ingredients at a local corner shop.

Ingredients

Serves: 4

Metric Cups

400 grams chopped tomatoes (a can)
25 grams red lentils (split)
1 teaspoon mixed herbs (dried)
1 small red pepper (or yellow)
400 millilitres water (I used the tomato can)
1 vegetable stock cube
1 small onion (chopped)
1 teaspoon tabasco

14⅛ ounces diced tomatoes (a can)
⅞ ounce red lentils (split)
1 teaspoon mixed herbs (dried)
1 small red bell pepper (or yellow)
14 fluid ounces water (I used the tomato can)
1 vegetable broth cube
1 small onion (chopped)
1 teaspoon tabasco

Method

Spicy Lentil Soup is a community recipe submitted by Natasha_g and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put all of the ingredients into a saucepan.

Bring to the boil and simmer for c. 35mins until the lentils and onions are soft.

Put all of the ingredients into a saucepan.

Bring to the boil and simmer for c. 35mins until the lentils and onions are soft.