This is my grandmother's recipe, and it's absolutely delicious. It's a really good option for vegetarian friends as a main course. And even hardcore carnivores like me love it!
Recipe posted by domesticgoddess
SPINACH GNOCCHI WITH GORGONZOLA SAUCE
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Ingredients
Switch to Cup MeasuresFor the spinach gnocchi
- 1.5 kilograms spinach
- 200 grams Parmesan cheese (grated)
- 150 grams flour
- 250 grams ricotta cheese
- 2 eggs (beaten)
- salt
- pepper
For the sauce
- 0.5 litres cream
- 150 grams Gorgonzola cheese
Method
- Puree the cooked spinach.
- mix 100g parmesan, half the flour, ricotta, beaten eggs, salt and pepper. with the help of a spoon, shape the gnocchi. Toss in the remaining flour and cook in a pan of boiling water. Leave to cook for 3 mins; when they rise to the surface remove with a slotted spoon and place in an ovenproof dish greased with butter.
- Sprinkle over the remainder of the parmesan and the following sauce: melt in a bain-marie the mashed gorgonzola together with the cream.
- Pour this over the gnocchi and bake in the oven for 20 minutes.
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