Spring Onion Risotto With Fried Artichokes

A community recipe by Chicco

Not tested or verified by Nigella.com

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Introduction

It's really nice because of the soft and rich texture of the risotto mixed with crunchy salty fried artichokes chunks.

Ingredients

Serves: 4

2 ounces scallions
2 cups carnaroli rice
4 artichokes
5 cups vegetable broth
Parmesan cheese
extra virgin olive oil
seeds
oil (for deep frying)
salt
pepper

Method

Spring Onion Risotto With Fried Artichokes is a community recipe submitted by Chicco and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Finely chop the scallions and put them in a large pot with extra virgin oil, salt and pepper. Leave them on medium heat for 5 minutes and then add the rice.

After a minute add all the stock and leave it to a gentle boil till all the stock has been absorbed by the rice.

While the rice is cooking clean the artichokes, cut them into little chunks and deep fry them till they are cooked.

Serve the rice with a lot of parmesan flakes and a handful of fried artichokes.