This recipe comes from sailing on a very large old America's Cup Racer. Years ago, after Newsboy would finish the Tuesday night wooden boat races, the boat's cocktail table would be assembled in the cockpit and these artichokes (and other goodies) would appear. I think they are a perfect, unique appetizer. Make the dipping sauce a day or two ahead - it tastes even better after being refrigerated a while.
Recipe posted by megan