Stir Fried Veggies
A community recipe by CobyNot tested or verified by Nigella.com
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Heat oils in wok, stir-fry onion, add garlic when onion is softened, stir fry for a few seconds. Add combined sauces, blended cornstarch and water slurry, ginger and wine. Stir until sauce boils and thickens slightly. Add vegetables and stir-fry until just tender (about three minutes will probably do - depends on the heat you can get going though). Serve with rice or rice noodles:)
Introduction
A basic but yummy stir fry.
Ingredients
Serves: 3-4
- 1 tablespoon peanut oil
- 1 tablespoon asian sesame oil
- 1 large sliced thickly onion
- 1 clove crushed garlic
- ¼ cup light soy sauce
- ⅓ cup sweet chile sauce
- 2 teaspoons cornstarch
- ½ cup water
- 2 teaspoons grated fresh gingerroot
- 1 tablespoon chinese rice wine (or sweet sherry)
- 1 medium chopped coarsely red bell pepper
- 6 ounces broccoli (florets and sliced stems, or brocolini)
- 5 ounces snow peas (halved on the angle)
- 12 ounces fresh baby sweetcorn (halved lengthways)
- 2 scallions (sliced on angle)
Method
Stir Fried Veggies is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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