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Serves: 1

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  • Vegetarian
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Recipe from Traditional Irish Cookery by Carmel Kavenagh This is the perfect healthy breakfast. It is a traditional Irish dish. You can use rolled oats instead of oatmeal but this does not need to be soaked, but more liquid is required when cooking and simmer the porridge for a little longer. Serves 2

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Ingredients

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  • 100 grams porridge oats (medium)
  • 600 ml water
  • 1 pinch of salt
  • honey
  • cream (single or double)

Method

  1. Soak the porridge oats in the water overnight.  
  2. Bring to the boil, reduce the heat, then simmer gently for 10 minutes until creamy, stirring regularly.  
  3. Stir in the honey and cream as required prior to serving.

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