This is as easy, and nearly as fast, as the box of nuclear orange mac and cheese. It has a vastly superior flavor. If you like comfort food, you will adore this!
Recipe posted by TexasBaker
STOVE-TOP MAC AND CHEESE
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Ingredients
- 8 oz elbow pasta
- 2 tablespoons unsalted butter
- 1 can evaporated milk
- 1 egg
- 1 teaspoon English mustard powder
- hot sauce (to taste)
- salt
- pepper
- 6 oz grated mature Cheddar
- 1 oz grated Monterey Jack cheese
Method
- Boil the pasta according to the package directions. Drain, then pour the cooked pasta back in the pot.
- Over medium low heat, combine the pasta with the butter until melted. Combine the evaporated milk, egg, mustard powder, hot sauce, and salt and pepper. Pour it over the buttered pasta.
- Cook, stirring constantly, until the sauce coats the pasta and thickens.
- Turn off the heat and add the cheese in four installments. Adding it too fast will cause it to break.
- Enjoy!
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