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STRAWBERRY FOAM

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Serves: 8

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foam cake with strawberries

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Ingredients

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For the strawberry foam

  • flour (2 glasses)
  • sugar (3/4 of a glass)
  • vanilla sugar
  • margarine (3/4 of a glass, cubed)
  • 2 egg yolks
  • 1 pinch of salt

For the stuffing

  • 4 egg whites
  • sugar (a nearly-full glass)
  • 500 grams strawberries

Method

  1. Margarine, chop in to little cubes, add sugar, vanilla sugar, salt, egg yolks, mix them all and form a bowl, and put it in to fridge.
  2. 2/3 of doe put on a bottom of cake form, from the rest form a side around cake, on a cake form,3cm high, pre bake the cake in a oven for 15 at 180C,
  3. From whites make well done foam, add sugar, and strawberries pour it all on a cake form, stir gently and form wave's and the top, put it all in a oven, for 40 m at 140C

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