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STRAWBERRY PANCAKE

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Serves: 6

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What does this mean?

We don't grow blueberries or raspberries in the Philippines. But somewhere in the north in a province called Baguio, where it is cold and high in the mountains, people manage to grow strawberries and these are shipped to the lowlands like in Manila where I live, every so often. One recipe I saw in Nigella's show inspired to whip up this recipe once and ever sinceit became a Sunday breakfast staple in my family. I call it "Strawberry Pancake" and it's so easy to make. Thanks Nigella.

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Ingredients

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  • strawberries
  • pancake mix
  • egg
  • sugar
  • vanilla extract
  • ricotta cheese
  • butter
  • flaked almonds

Method

  1. Over medium-high flame, heat up the strawberries with sugar, a tablespoon of butter and few vanilla drops.
  2. Stir every so often until the butter blends and the sugar melts into a red syrupy consistency. The strawberries should retain
  3. much of their integrity and not become mushy like jam. Prepare the pancake mix as directed with eggs, a bit of oil or melted butter, etc.
  4. In a shallow, round baking dish which has been buttered, pour half of the batter. Spread the ricotta cheese over and top with the sweetened strawberries.
  5. Try not to put so much of the sugar syrup as possible
  6. . Then cover with the remaining half of the pancake batter. Sprinkle the very top with slivers of almonds and sugar, and then bake in the usual 150-180 degrees centigrade oven for 20-25 minutes.

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