Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

STUFFED CORNISH HENS

Related Nigella Recipes

Related Community Recipes

Serves: 10

Print
  • Gluten Free
What does this mean?

Roasted Cornish Game Hens stuffed with Thyme Rice (for 2)

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

for the rice

  • 1 onion
  • 2 tablespoons olive oil
  • 1 cup rice
  • 1 cup water
  • 1 cup chicken stock
  • 1 chicken broth cube
  • salt (to taste)
  • pepper (to taste)
  • onion powder (to taste)
  • thyme (to taste)

for the cornish hens

  • 2 Cornish hens
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • rice (thyme flavoured, cooked)

Method

For rice:

  1. Saute onion in olive oil till translucent.
  2. Meanwhile, heat up stock and water, and then add bouillon cube. When water mixture is boiling, add onion, rice, and seasoning.
  3. Cook till liquid is absorbed.

 For Cornish hens:

  1. Preheat the over to 325. Wash and pat dry hens. (Remove innards if still in.)
  2. In a bowl, combine spices with olive oil. Coat hens with spice mixture: inside cavity, outside, and underneath the skin. Stuff the hens with thyme rice.
  3. Place stuffed hens in a broiling dish (juices need to be able to drip) breast side up, and loosely cover pan with tin foil.
  4. Cook covered for 45 minutes, uncover for last 15.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment