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SUNDAY CHICKEN LEGS

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Serves: 2

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It's a traditional Sunday lunch in Hungary, and very easy to prepare.

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Ingredients

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  • 4 chicken legs (upper and lower parts)
  • 3 bread rolls
  • 1 egg
  • salt
  • pepper
  • fresh parsley (leaves)
  • oil

Method

  1. Salt and pepper the chicken legs.
  2. Put the rolls in some water for a few minutes. Squeeze them and put them in a bowl.
  3. Add one egg, the chopped parsley leaves, salt and pepper. Stuff this mixture, as much as you can, under the skin of the chicken legs.
  4. Spread some oil in a baking pan, put in the legs and cover with tinfoil. Bake for about 20 minutes then bake until nice crispy without the foil.
  5. Serve with any garnish you like. If you don't use all the mixture, put it beside the legs, they will be great fried alone.

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