A recipe that Mum makes often... I haven't made it yet, but have eaten it plenty of times. Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. Very tasty and warming, but is suitable for summer as well as winter! It's a matter of personal preference, but it's really nice to roast the peppers before adding them, just de-seed & cut into large pieces, drizzle with oil and roast in a moderate oven for about 10-15 mins, or until softened. Mum adds them skin & all, even the blackened bits!
Recipe posted by Welsh Girl