Heat about 1 tbsp of butter in a pan and then add the garlic and spring onions
Add the spinach leaves and leave for about a minute or two to cook Then add the bell peppers, chicken stock concentrate, hot sauce, chilli sauce and dried chilli flakes and stir till peppers are soft Season with pepper to taste
Transfer to bowl and eat with italian bread or cold cuts of meat in sandwiches or wraps
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".