Sweet Spicy Bell Peppers

A community recipe by decentsomething

Not tested or verified by Nigella.com

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Introduction

this is delicious when eaten with toasted Focaccia.

Ingredients

Serves: 1-2

Metric Cups

2 medium red peppers (or yellow, chopped)
1 clove garlic (chopped)
1 tablespoon spring onion (chopped)
fresh spinach
hot sauce (Mediterranian, peri-peri or any other hot sauce)
2 teaspoons chicken stock (concentrated)
1 tablespoon sweet chilli sauce (or ordinary chilli sauce)
1 teaspoon dried chilli flakes

2 medium red bell peppers (or yellow, chopped)
1 clove garlic (chopped)
1 tablespoon scallion (chopped)
fresh spinach
hot sauce (Mediterranian, peri-peri or any other hot sauce)
2 teaspoons chicken broth (concentrated)
1 tablespoon sweet chile sauce (or ordinary chilli sauce)
1 teaspoon red pepper flakes

Method

Sweet Spicy Bell Peppers is a community recipe submitted by decentsomething and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat about 1 tbsp of butter in a pan and then add the garlic and spring onions

Add the spinach leaves and leave for about a minute or two to cook Then add the bell peppers, chicken stock concentrate, hot sauce, chilli sauce and dried chilli flakes and stir till peppers are soft Season with pepper to taste

Transfer to bowl and eat with italian bread or cold cuts of meat in sandwiches or wraps

Heat about 1 tbsp of butter in a pan and then add the garlic and scallions

Add the spinach leaves and leave for about a minute or two to cook Then add the bell peppers, chicken broth concentrate, hot sauce, chilli sauce and red pepper flakes and stir till peppers are soft Season with pepper to taste

Transfer to bowl and eat with italian bread or cold cuts of meat in sandwiches or wraps