Tagliatelle With Ham or Proscuitto and Asparagus
A community recipe by Domestic*goddessNot tested or verified by Nigella.com
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Cook the pasta in a large sausepan of boiling water until tender, following the instructions on the packet Meanwhile, melt the butter and the oil in a frying pan and gently fry the asparagus tips for 3-4 min, or until almost tender. Stir in the garlic and the ham and fry for 1 min. Stir in the sage leaves and fry for a further 1 min, then pour in the cream. Bring to the boil over a medium heat, stirring frequently. Tip the Double Gloucester and Gruyère cheeses. simmer gently, stirring occasionally until thoroughly melted. Season to taste. Drain the pasta thoroughly and tip it into a bowl. Add the sauce and toss to coat. serve immediately, garnish with fresh sage.
Cook the pasta in a large sausepan of boiling water until tender, following the instructions on the packet Meanwhile, melt the butter and the oil in a frying pan and gently fry the asparagus tips for 3-4 min, or until almost tender. Stir in the garlic and the ham and fry for 1 min. Stir in the sage leaves and fry for a further 1 min, then pour in the cream. Bring to the boil over a medium heat, stirring frequently. Tip the Double Gloucester and Gruyère cheeses. simmer gently, stirring occasionally until thoroughly melted. Season to taste. Drain the pasta thoroughly and tip it into a bowl. Add the sauce and toss to coat. serve immediately, garnish with fresh sage.
Introduction
A stunning dish, this is very easy to make and only takes up to 10-20 min.
A stunning dish, this is very easy to make and only takes up to 10-20 min.
Ingredients
Serves: 2-3
Metric
Cups
- 350 grams tagliatelle (fresh or dried)
- 25 grams butter
- 1 tablespoon olive oil
- 225 grams fresh green asparagus (tips)
- 1 clove garlic (chopped)
- 115 grams ham (sliced into strips)
- 2 tablespoons fresh sage (chopped)
- 150 millilitres single cream
- 115 grams double gloucester cheese (grated)
- 115 grams Gruyere cheese (grated)
- sage leaves (fresh - to garnish)
- 12 ounces tagliatelle (fresh or dried)
- 1 ounce butter
- 1 tablespoon olive oil
- 8 ounces fresh green asparagus (tips)
- 1 clove garlic (chopped)
- 4 ounces ham (sliced into strips)
- 2 tablespoons fresh sage (chopped)
- 5¼ fluid ounces heavy cream
- 4 ounces double gloucester cheese (grated)
- 4 ounces Gruyere cheese (grated)
- sage leaves (fresh - to garnish)
Method
Tagliatelle With Ham or Proscuitto and Asparagus is a community recipe submitted by Domestic*goddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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