This recipe is a great "make-ahead" hot breakfast for when you have overnight guests. The eggs and the tortilla chips make a nice combination for a lazy brunch for 4.
Recipe posted by megan
TAMALE EGGS
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Ingredients
- 1 can chopped chilli
- 1 cup Monterey Jack cheese
- 5 eggs
- 1 cup milk
- ½ cup chopped onion
- 1 tablespoon chopped garlic
- 1 tablespoon dried basil
- tortilla chips (quarter of a bag)
- oz pepper
- oz salt
- oz butter
Method
- Saute the onions until soft and clear in the butter.
- Add garlic and saute for a minute more.
- Beat eggs and milk together until smooth.
- Place chips in a greased 10 x 14 baking dish. Sprinkle the chillies, onions, garlic, basil, salt and pepper, and cheese over the chips.
- Pour egg mixture over to cover the chips. Cover and refrigerate over night.
- Bake uncovered at 325 degrees for approximately 30 to 45 minutes, or until top is puffy and browned and the eggs are cooked through.
This is good served topped will salsa, avocado or sour cream.
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