Tam's Veggie Pasta Bake

A community recipe by Tams

Not tested or verified by Nigella.com

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Introduction

Pasta Baked with a tomato and vegetable sauce.

Ingredients

Serves: 4

Metric Cups

1 green pepper (sliced)
1 red pepper (sliced)
1 yellow pepper (sliced)
1 handful mushrooms (sliced)
1 red onion
1 clove garlic (to taste)
cherry tomatoes (a few)
½ courgette (in chunks)
2 handfuls spinach (roughly chopped)
fresh basil
salt
pepper
balsamic vinegar
extra virgin olive oil
cheese (grated, such as cheddar or mozzarella)
Parmesan cheese (if you have any)
paprika

1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 handful mushrooms (sliced)
1 red onion
1 clove garlic (to taste)
cherry tomatoes (a few)
½ zucchini (in chunks)
2 handfuls spinach (roughly chopped)
fresh basil
salt
pepper
balsamic vinegar
extra virgin olive oil
cheese (grated, such as cheddar or mozzarella)
Parmesan cheese (if you have any)
paprika

Method

Tam's Veggie Pasta Bake is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry onion & garlic in olive oil for 2 mins add all other veg except spinach cook until golden.

Season and add tinned toms a splash of balsamic vinegar and a little sugar and basil and any other herbs you wish. Bring to boil and simmer whilst the penne is cooking.

Just before penne is ready stir in spinach to sauce. Taste and re season.

Stir into drained pasta put into oven proof dish. Then glug over a little olive oil and toss. Then sprinkle and cheese/s and paprika.

Bake for around 20 mins until golden brown.

Fry onion & garlic in olive oil for 2 mins add all other veg except spinach cook until golden.

Season and add tinned toms a splash of balsamic vinegar and a little sugar and basil and any other herbs you wish. Bring to boil and simmer whilst the penne is cooking.

Just before penne is ready stir in spinach to sauce. Taste and re season.

Stir into drained pasta put into oven proof dish. Then glug over a little olive oil and toss. Then sprinkle and cheese/s and paprika.

Bake for around 20 mins until golden brown.