This is the recipe I stole from my mum and is ideal for those who hate 'measuring' ingredients. Tastes great hot with mashed potatoes, or sliced cold in a sandwich!!
Recipe posted by USACooking
TASTY MEATLOAF
Related Nigella Recipes
-
GINGERBREAD STUFFING
Sometimes, it makes sense to use one’s obsessions to… Read on
-
SALTED CARAMEL SAUCE
Real salted caramel requires patience, dexterity and a sugar-thermometer,… Read on
Related Community Recipes
-
NORWEGIAN POACHED SALMON
This is a staple dish in Norway. It is so buttery and soft… Read on
-
POTATO PUDDING
This is really quick and easy if you use the grater attachment… Read on
Ingredients
Switch to Cup Measures- minced beef
- 1 egg
- 1 handful rolled oats
- Worcestershire sauce
- 1 sprinkling of mixed dried herbs
- salt
- pepper
Method
- Easy peasy- just chuck the minced beef, egg and oats in a bowl. Add a good dash of Worcester sauce and a good sprinkling of the herbs. Add a pinch of salt and pepper and, using your hands, squish it all together until combined.
- Line a loaf tin with foil and pour in the mixture. Pat down.
- Cook in the oven at gas mark 5 for around 45 mins (test with a skewer to see when done).
- Around 5-10 minutes before it's done, I like to add a drizzle of tomato sauce or barbecue sauce on top- this will go lovely and sticky on top!
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment