The Best Yorkshire Parkin
A community recipe by sarakev1Not tested or verified by Nigella.com
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heat oven to gas 2 . grease a large 3 inch deep roasting pan. and line with silicone paper. in a large mixing bowl add flour, oatmeal sugar and ginger. in a pan warm the oil, syrup's and milk, when runny, pour into the dry ingredients. mix this thoroughly. in a small dish beat the eggs and add this to the mixture, again mix thoroughly. pour the batter into the roasting pan and cook on gas 2 for half an hour, and gas 1, for 1 hour. leave to cool for 2 hours then cut into desired amount of squares. ET VOILA !!
Introduction
An extremely moist version of parkin spiked with ginger to give a warm and delicious cake with a 'toffee' texture. Makes approx 22 pieces.
Ingredients
Makes: approx. 22 pieces
- 2 cups self-rising flour
- 2 cups medium quick-cooking oats
- 1 cup superfine sugar
- 1 cup milk
- 1 pound golden syrup or light corn syrup
- 1 tablespoon black molasses
- 2 eggs
- 3 teaspoons ground ginger
- 1 ounce finely diced candied stem ginger
Method
The Best Yorkshire Parkin is a community recipe submitted by sarakev1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by patti_cakes on 29th May 2020
Show more commentsHow much oil please??