Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

THE BEST YORKSHIRE PARKIN

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Makes: approx. 22 pieces

Print
What does this mean?

An extremely moist version of parkin spiked with ginger to give a warm and delicious cake with a 'toffee' texture. Makes approx 22 pieces.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

  • 2 cups self-raising flour
  • 2 cups medium oatmeal
  • 1 cup golden superfine sugar
  • 1 cup milk
  • 0.99 lb golden syrup or corn syrup
  • 1 tablespoon black molasses
  • 2 eggs
  • 3 teaspoons ground ginger
  • 1 oz finely diced candied stem ginger

Method

  1. heat oven to gas 2 . grease a large 3 inch deep roasting pan. and line with silicone paper.
  2. in a large mixing bowl add flour, oatmeal sugar and ginger.
  3. in a pan warm the oil, syrup's and milk, when runny, pour into the dry ingredients. mix this thoroughly.
  4. in a small dish beat the eggs and add this to the mixture, again mix thoroughly.
  5. pour the batter into the roasting pan and cook on gas 2 for half an hour, and gas 1, for 1 hour.
  6. leave to cool for 2 hours then cut into desired amount of squares. ET VOILA !!

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment