Three Cheese Tortas

A community recipe by belgrade

Not tested or verified by Nigella.com

Introduction

A fabulous idea for a party, when you are pressed for time, or have people over who love cheese spreads. Recipe that invites you to be creative and use whatever comes to your mind, or is left in the fridge. Make to impress and let your imagination run wild.

Ingredients

Serves: Four people with a great appetite

Metric Cups

500 grams feta cheese
200 grams butter
100 grams blue cheese
1 handful walnuts
1 clove garlic (pressed)
1 handful olives
50 grams sundried tomatoes (in oil)
1 handful cheese (such as Gouda - grated)
1 teaspoon Parmesan cheese

18 ounces feta cheese
7 ounces butter
4 ounces blue cheese
1 handful walnuts
1 clove garlic (pressed)
1 handful olives
2 ounces sundried tomatoes (in oil)
1 handful cheese (such as Gouda - grated)
1 teaspoon Parmesan cheese

Method

Three Cheese Tortas is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix together feta cheese and butter(room temperature).
Divide into 3 bowls.
In the first add blue cheese and crushed almonds.
In the second sliced olives and tomatoes.
In the third garlic and gauda.
Choose 3 molds into which you will put the cheese mass. Line them with stretch foil or a plastic bag, and pour the cheese.
Leave in the refrigerator for couple of hours.
Turn over, remove foil and decorate with walnuts, olives, grated cheese, roses made of ham...

Mix together feta cheese and butter(room temperature).
Divide into 3 bowls.
In the first add blue cheese and crushed almonds.
In the second sliced olives and tomatoes.
In the third garlic and gauda.
Choose 3 molds into which you will put the cheese mass. Line them with stretch foil or a plastic bag, and pour the cheese.
Leave in the refrigerator for couple of hours.
Turn over, remove foil and decorate with walnuts, olives, grated cheese, roses made of ham...