Ingredients

• 2 tablespoons vegetable oil
• 1 diced red onion
• 2 cloves finely chopped garlic
• 1 red chile (seeds removed and chopped finely)
• 1 cup basmati rice
• 1 ½ diced red bell peppers
• 1 ½ diced yellow bell peppers
• 2 diced tomatoes (ripe)
• 1 teaspoon paprika
• 2 cups vegetable stock