Coffee flavoured sponge, brushed with a coffee / liqueur syrup, covered in coffee liqueur cream and then rolled. Can use a different liqueur if preferred - e.g. Tia Maria, Kahlua, Amaretto, Frangelico, creme de cacao, Sambucca or creme de menthe. I used marsala instead of coffee liqueur. This recipe is from Australian Women's Weekly 'Cakes, Biscuits and Slices'.
Recipe posted by gianduia