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A FAMILY CLASSIC - TOAD IN THE HOLE

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Serves: 4 people

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A family classic!

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Ingredients

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  • 12 sausages
  • 15 tablespoons plain flour
  • 2 medium eggs
  • 0.24 litres milk
  • 1 pinch of paprika
  • 1 tablespoon fresh rosemary

Method

  1. Whisk the eggs. Sift the flour into a bowl, then mix the seasoning, rosemary and paprika.
  2. Add the eggs and milk to the flour and mix well. Chill in the fridge. Cook the sausages as you would normally, until 3/4 done.
  3. Preheat the oven at 210c. Line a baking tray with some vegetable oil. Heat in the oven for 10 mins.
  4. Pour the yorkshire pudding batter into the baking tray, then place the sausages in. Cook for 25 - 30 mins until the batter had risen and is golden and crisp.

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