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TOBLERONE MOUSSE
choc mousse - need we say more?
Recipe posted by renee
Ingredients
- 200g roughly chopped Toblerone
- 450 ml whipped cream
- 3 medium egg whites
- milk chocolate curls or tiny Toblerone triangles for decorating
Method
Serves: 0
- Melt the chocolate; cool slightly; fold into the cream.
- Whisk 3 egg whites until stiff; fold into the chocolate mixture.
- Serve in small glasses decorated with the chocolate. (I think this is from Good Housekeeping.)
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