Tostadas

A community recipe by tart13

Not tested or verified by Nigella.com

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Introduction

Oh my, these are delicious and fast!

Ingredients

Serves: make as little or much as need

Metric Cups

corn tortillas
salsa (roasted 3 pepper)
black beans (smokey smashed)
guacamole
sour cream (optional)
baby spinach (fresh, or any salad greens)
Cheddar cheese (sharp, grated)

corn tortillas
salsa (roasted 3 pepper)
black beans (smokey smashed)
guacamole
sour cream (optional)
baby spinach (fresh, or any salad greens)
Cheddar cheese (sharp, grated)

Method

Tostadas is a community recipe submitted by tart13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a large skillet, heat oil.

Once hot add 1 corn tortilla and fry for approx 1 minute then turn and fry other side until crispy.

Drain each tortilla on paper towel.

Once tortillas are ready spread guacamole as first layer, then add black beans. Next the 3 pepper salsa, cheese and lettuce. And of course, sour cream if you are a fan.

In a large skillet, heat oil.

Once hot add 1 corn tortilla and fry for approx 1 minute then turn and fry other side until crispy.

Drain each tortilla on paper towel.

Once tortillas are ready spread guacamole as first layer, then add black beans. Next the 3 pepper salsa, cheese and lettuce. And of course, sour cream if you are a fan.

Additional Information

You may want to have plenty of napkins around because this is messy. But, sooo good. I often serve with diced roasted sweet potatoes tossed in cumin or roasted lima beans.