Traditional Potato Bake
A community recipe by ashyNot tested or verified by Nigella.com
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In a baking dish (with lid) put a layer of potatoes, onion, cheese, good sprinkle of Italian herbs and repeat until dish is full. Pour cream over the dish and cover with a lid. Bake in a 180 degree oven for approx 45-60 minutes or until potatoes are tender.
Introduction
As the title suggests, this is a traditional potato bake, complete with bacon, cheese & onion. Truly delicious.
Ingredients
Serves: 4
- 5 medium thinly sliced potatoes
- 1 thinly sliced onion
- 2 cups grated cheese
- dried Italian mixed herbs
- 1 cup cream
Method
Traditional Potato Bake is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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