A family favourite adapted from the Faber Book of Scottish Cookery.
Recipe posted by Unknown User
TRULY SCOTTISH CHEESE SCONES
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Ingredients
- 8 oz all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 2 oz chilled margarine (hard or block - in small cubes)
- 3 oz grated mature Cheddar (or a mix of sharp cheese and parmesan)
- 0.2 pints skimmed milk
Method
- Lightly grease s baking sheet Preheat oven to Gas mark 8/230 C - middle shelf.
- Sieve the flour with the bicarb and tartar. Rub in the marge lightly and quickly, lifting the bits as if making pastry. Stir in the grated cheese.
- Make well in centre, pour in milk and mix to a dough by cutting through lightly with a knife blade.
- Flour a board/surface and a rolling pin. Roll out quickly and lightly to about 1â€/2 ½ cm thick. Cut out with a medium size cutter and place on the greased baking sheet.
- Gather bits together lightly with floured fingers and reroll lightly, then cut out more.
- Brush tops lightly with beaten egg or milk and sprinkle with grated Parmesan or whatever. Bake 10-12min .
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This is a really good recipe. The cream of tartar together with the bicarb are the ingredients that enable the scones to rise up good and fluffy! I made double the recipe and used a small cutter; I got 38 out of that. They were absolutely perfect.
Posted by Supersadie on 16th Sep 2011 at 22.20