I don't know if this can be called a pate, but while I often call it a dip, it's a little too thick for to be called that. It tastes lovely though, and is a handy standby as it's made from pantry ingredients. Don't let the fact it's from tinned tuna turn you off, it's lovely - unless you don't like fish! I have given specific quantities but work it to your own taste. Just remember it's approx half the amount of butter to the quantity of tuna by weight of can.
Recipe posted by Unknown User