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TURKEY AND POTATO KUKU

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Serves: 4-6 as main dish

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This is a great solution to Thanksgiving left-overs.

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Ingredients

  • 5 cups roasted and shredded turkey
  • 5 cups mashed potatoes
  • 1 cup chopped fresh parsley
  • 1 cup diced onions
  • 1 cup diced celery
  • ½ cup diced bacon
  • 4 large eggs
  • ½ cup flour
  • salt
  • pepper
  • cayenne pepper
  • vegetable oil (for frying)
  • lemon slices

Method

  1. In a large bowl combine all ingredients and mix well. Chill for a few hours.
  2. In a large non stick skillet on med-high heat, fry the mixture in small spoonful-sized patties until crispy around the edges. Turn them around. Cook the other sides.
  3. Once all done, let them rest on paper towels to drain excess oil.
  4. Serve on a large platter, garnished with lemon slices.

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