I had this in Cyprus, it takes 3 mins and all you need is olive oil, egg and lemon! Its nice to mop up the yolk with bread. Try frying/grilling sliced halloumi to eat with it!! Wonderful summer brekkie!
Recipe posted by Trkishdelight
TURKISH BREAKFAST EGGS
Related Nigella Recipes
There are no related recipes yet.
Related Community Recipes
There are no related community recipes yet.
Ingredients
Switch to Cup Measures- 1 egg (per person)
- 6 black olives (per person - with or without stone)
- olive oil
- bread (to eat with)
- lemons
Method
- Heat oil. Crack the eggs in one at a time, when just beginning to turn white dot the olives around the eggs but don't break the yolk! Don't turn the egg over.
- Once egg is done slide onto a plate, add salt and pepper squeeze some lemon over the top and eat with buttered bread.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment