Turkish Turkey
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Cut meat in to slices, marinate in mustard mixed with soy sauce and half of the oil, cook the pasta, and take on a side, pre fry the sezam on 1 tbsp of oil add pasta to it ajvar and wine vinegar and stir it. Cut onion in to half moons, cucumber and carrot in to stripes, pick out the meat from marinate, make it dry, and fry it on left 2tbls of oil, mix vegetables and pasta with sezam, layer by layer with lettuce and on top of it put the slices of turkey.:)
Cut meat in to slices, marinate in mustard mixed with soy sauce and half of the oil, cook the pasta, and take on a side, pre fry the sezam on 1 tbsp of oil add pasta to it ajvar and wine vinegar and stir it. Cut onion in to half moons, cucumber and carrot in to stripes, pick out the meat from marinate, make it dry, and fry it on left 2tbls of oil, mix vegetables and pasta with sezam, layer by layer with lettuce and on top of it put the slices of turkey.:)
Introduction
Turkey Salad from far far lands
Turkey Salad from far far lands
Ingredients
Serves: 1
Metric
Cups
- 300 grams turkey breast
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 6 tablespoons olive oil
- 100 grams rice pasta
- 2 tablespoons sesame
- 1 tablespoon ajvar
- 1 tablespoon rice wine vinegar
- red onions
- carrots
- 1 small cucumber
- lettuce
- salt
- 11 ounces turkey breast
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 6 tablespoons olive oil
- 4 ounces rice pasta
- 2 tablespoons sesame
- 1 tablespoon ajvar
- 1 tablespoon rice wine vinegar
- red onions
- carrots
- 1 small cucumber
- lettuce
- salt
Method
Turkish Turkey is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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