Vegetable Soup
A community recipe by jake-mcleodNot tested or verified by Nigella.com
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Clean and trim all the vegetables. Slice the Pepper, celery sticks, garlic clove and carrots. Then dice the potato. Then put all the vegetables into a pot. Boil 1 pint of boiling water and stir with stock until completely dissolved. Next, add the stock to the pot with the tarragon, thyme, fresh chives and the mixed herbs. Next, bring the pot to the boil then simmer for 30-45 mins Finally split the soup in half and blend one of the halves, then add the non-blended half to the blended half and serve.
Clean and trim all the vegetables. Slice the Pepper, celery sticks, garlic clove and carrots. Then dice the potato. Then put all the vegetables into a pot. Boil 1 pint of boiling water and stir with stock until completely dissolved. Next, add the stock to the pot with the tarragon, thyme, fresh chives and the mixed herbs. Next, bring the pot to the boil then simmer for 30-45 mins Finally split the soup in half and blend one of the halves, then add the non-blended half to the blended half and serve.
Introduction
A Tasty And Delicous Soup. It's Healthy And Great For Making The Day Before And Taking To Work The Next Day. My Mother Loves This Recipe Because It Is A Delicous Mix Between Smooth And Chunky
A Tasty And Delicous Soup. It's Healthy And Great For Making The Day Before And Taking To Work The Next Day. My Mother Loves This Recipe Because It Is A Delicous Mix Between Smooth And Chunky
Ingredients
Serves: 2-4
Metric
Cups
- 100 grams broccoli
- 1 medium red pepper
- 2 sticks celery (medium-sized)
- 1 clove garlic
- 2 carrots
- 1 large potato
- 1 vegetable stock cube
- ½ teaspoon herbs (mixed)
- ½ teaspoon thyme
- ½ teaspoon fresh tarragon
- ½ teaspoon fresh chives
- 3½ ounces broccoli
- 1 medium red bell pepper
- 2 sticks celery (medium-sized)
- 1 clove garlic
- 2 carrots
- 1 large potato
- 1 vegetable broth cube
- ½ teaspoon herbs (mixed)
- ½ teaspoon thyme
- ½ teaspoon fresh tarragon
- ½ teaspoon fresh chives
Method
Vegetable Soup is a community recipe submitted by jake-mcleod and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by HelenEarles on 20th February 2014
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Posted by HelenEarles on 20th February 2014
Show more commentsVery tasty, quick and easy to make. I added a splash of Worcestershire sauce for extra flavour but otherwise followed the recipe fully. Can imagine it being generally easy to adapt. Thank you!
Another thing- next time I would do a double batch. The recipe says it serves 2-4 people. As a main meal 2 hungry adults used the whole lot, and I do like to have leftovers with soup for tomorrow's lunch!