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VEGETARIAN OVEN BAKED RISOTTO

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Serves: 2.

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  • Vegetarian
What does this mean?

This risotto is very easy to make as it bakes in the oven. My vegetarian friends I have made this for say it is delicious.

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Ingredients

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  • 25 grams butter
  • 1 clove garlic (crushed)
  • 1 small red onion
  • 100 grams risotto rice
  • 300 ml vegetable stock
  • 150 ml white wine
  • 1 tablespoon fresh rosemary (chopped)
  • 290 grams mixed pepper antipasto (in a jar, drained)
  • 50 grams spinach
  • 25 grams Parmesan cheese (grated)

Method

  1. Preheat oven to 180 degrees celcius. Put the butter and garlic into a 1 litre ovenproof dish and place in oven for 2 minutes until the butter has melted. Add the onion and toss to coat in the butter, then return to the oven for another 4 minutes to soften.
  2. Add rice, rosemary, stock and wine and return to the oven for 30 minutes stirring once or twice during cooking.
  3. Stir in the drained antipasto peppers and spinach and return to the oven for another 10 minutes, until the liquid is nearly all absorbed. Stir in the parmesan and season to taste.

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