Walnut Cookies
A community recipe by ovosmolesNot tested or verified by Nigella.com
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Preheat the oven to 200ºC. Whisk the egg whites until stiff peaks form, then add the brown sugar, a little at a time, until the mixture is thick. Finally, add the walnuts sligthly smashed and stir it. With a soup spoon fill small cake paper tins and bake it in the preheated oven for about 8/10 minutes.
Preheat the oven to 200ºC. Whisk the egg whites until stiff peaks form, then add the brown sugar, a little at a time, until the mixture is thick. Finally, add the walnuts sligthly smashed and stir it. With a soup spoon fill small cake paper tins and bake it in the preheated oven for about 8/10 minutes.
Introduction
To honour my grandmother Maria, who was an excellent cook.
To honour my grandmother Maria, who was an excellent cook.
Ingredients
Serves: 20
Metric
Cups
- 800 grams brown sugar
- 200 grams walnuts
- 8 egg whites
- 28¼ ounces brown sugar
- 7 ounces walnuts
- 8 egg whites
Method
Walnut Cookies is a community recipe submitted by ovosmoles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Danger for ladies' diet... If you easily get addicted to desserts, be careful this is superb!!!
Danger for ladies' diet... If you easily get addicted to desserts, be careful this is superb!!!
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