Walnut Dip
A community recipe by guptamonaNot tested or verified by Nigella.com
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Grind walnut, green chillies, mint and coriander leaves, salt and pepper, water in a grinder and have a smooth paste. Thick smooth. Add lime juice at an end. Mix well. Dip is ready for any snack
Grind walnut, green chiles, mint and coriander leaves, salt and pepper, water in a grinder and have a smooth paste. Thick smooth. Add lime juice at an end. Mix well. Dip is ready for any snack
Introduction
Dips are sometimes neglected in main snacks.
Dips are sometimes neglected in main snacks.
Ingredients
Serves: accompanied with any snacks
Metric
Cups
- 250 millilitres walnuts
- fresh coriander (chopped)
- 250 millilitres mint leaves
- 3 green chillies
- 3 teaspoons water
- salt (to taste)
- pepper (to taste)
- 125 millilitres lime juice
- 9 fluid ounces walnuts
- cilantro (chopped)
- 9 fluid ounces mint leaves
- 3 green chiles
- 3 teaspoons water
- salt (to taste)
- pepper (to taste)
- 4 fluid ounces lime juice
Method
Walnut Dip is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Simply the best. You can also have it with any bread. like spread...
Simply the best. You can also have it with any bread. like spread...
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